Does The Bc Have To Be Crusted First

Decorating By katwomen1up Updated 10 Jun 2008 , 12:39am by tracey1970

katwomen1up Posted 7 Jun 2008 , 12:55am
post #1 of 4

I am covering a couple cakes in fondant, does the BC have to crust first? I use water to smooth my frosting so it's still tackey. I don't want the color of the fondant to run...Red & Blue

Please help,
TIA,
Kat

3 replies
TooMuchCake Posted 7 Jun 2008 , 11:30pm
post #2 of 4

The buttercream I use crusts pretty quickly, so by the time I get my fondant rolled out, it's already crusty. I also like to chill my cakes briefly before the fondant goes on. Maybe you can set your cakes in the fridge for a few minutes while your roll out your fondant?

Deanna

TexasSugar Posted 9 Jun 2008 , 2:25am
post #3 of 4

I have never heard that you had to have a crusting icing for fondant. I'm sure those that make IMBC put fondant over it with out a problem.

tracey1970 Posted 10 Jun 2008 , 12:39am
post #4 of 4

I use a crusting BC under my fondant, but it doesn't have to be a crusting one I don't think.

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