I just made a white cake and have left over egg yolks. Seems like a waste to just throw them out.

What do you guys do with your left over egg yolks?

I save mine for a Yellow cake, or if I make a yellow cake and have leftover whites I have made an Egg white omlet.

I use Sylvia Weinstocks BC filling and it is egg yolk based.

For starters, you can freeze them to use another time.

You could make: Lemon (or other fruit) curd, savory quiches (extra yolks = very rich mmm), chocolate mousse (the recipe I make uses 5 yolks), etc.

its a good excuse to make creme brulee..yum..

Make a big batch of homeade banana pudding and invite me over!

here is a link to a post that talks about it:

http://forum.cakecentral.com/cake-decorating-ftopict-322663.html

HTH

Judi

I make homemade egg noodles and use them in chicken noodle soup or a casserole.

4 yolks
1/2 tsp salt
1/2 tsp baking powder
2 Cups of flour
cream
Use enough cream to bring together. Mix in KA with dough hook. Roll out to about 1/4 inch thickness and boil.

I usually double the batch.

Made a chocolate pie recipe from Paula Deans magazine for chocolate! It was wonderful!!