What To Do With 12 Egg Yolks?

Decorating By stampinron Updated 8 Jun 2008 , 10:37pm by charlieinMO

stampinron Posted 6 Jun 2008 , 4:14pm
post #1 of 9

I just made a white cake and have left over egg yolks. Seems like a waste to just throw them out.

What do you guys do with your left over egg yolks?

8 replies
ump107 Posted 6 Jun 2008 , 4:32pm
post #2 of 9

I save mine for a Yellow cake, or if I make a yellow cake and have leftover whites I have made an Egg white omlet.

tiptop57 Posted 6 Jun 2008 , 4:53pm
post #3 of 9

I use Sylvia Weinstocks BC filling and it is egg yolk based.

HerBoudoir Posted 6 Jun 2008 , 5:08pm
post #4 of 9

For starters, you can freeze them to use another time.

You could make: Lemon (or other fruit) curd, savory quiches (extra yolks = very rich mmm), chocolate mousse (the recipe I make uses 5 yolks), etc.

thecakebox Posted 6 Jun 2008 , 7:42pm
post #5 of 9

its a good excuse to make creme brulee..yum..

trixieleigh Posted 6 Jun 2008 , 8:16pm
post #6 of 9

Make a big batch of homeade banana pudding and invite me over!

Juds2323 Posted 7 Jun 2008 , 6:12pm
post #7 of 9

here is a link to a post that talks about it:




tonimarie Posted 8 Jun 2008 , 10:35pm
post #8 of 9

I make homemade egg noodles and use them in chicken noodle soup or a casserole.

4 yolks
1/2 tsp salt
1/2 tsp baking powder
2 Cups of flour
Use enough cream to bring together. Mix in KA with dough hook. Roll out to about 1/4 inch thickness and boil.

I usually double the batch.

charlieinMO Posted 8 Jun 2008 , 10:37pm
post #9 of 9

Made a chocolate pie recipe from Paula Deans magazine for chocolate! It was wonderful!!

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