I just made a white cake and have left over egg yolks. Seems like a waste to just throw them out.
What do you guys do with your left over egg yolks?
I save mine for a Yellow cake, or if I make a yellow cake and have leftover whites I have made an Egg white omlet.
I use Sylvia Weinstocks BC filling and it is egg yolk based.
For starters, you can freeze them to use another time.
You could make: Lemon (or other fruit) curd, savory quiches (extra yolks = very rich mmm), chocolate mousse (the recipe I make uses 5 yolks), etc.
its a good excuse to make creme brulee..yum..
Make a big batch of homeade banana pudding and invite me over!
here is a link to a post that talks about it:
I make homemade egg noodles and use them in chicken noodle soup or a casserole.
1/2 tsp salt
1/2 tsp baking powder
2 Cups of flour
Use enough cream to bring together. Mix in KA with dough hook. Roll out to about 1/4 inch thickness and boil.
I usually double the batch.
Made a chocolate pie recipe from Paula Deans magazine for chocolate! It was wonderful!!