Question About These Cookies

Baking By disneynutbsv Updated 7 Jun 2008 , 10:50am by Honeydukes

disneynutbsv Posted 6 Jun 2008 , 4:03pm
post #1 of 6

On these cookies:

Can these be stacked? Sorry if its a stupid question!

Also, is this using the small daisy cutter from the wilton fondant/gumpaste class? Or any other suggestions would be greaticon_smile.gif I have a bride that wants 150 of these in her colorsicon_smile.gif

5 replies
getfrosted Posted 6 Jun 2008 , 4:10pm
post #2 of 6

Those cookies were cut using a retired Wilton comfort grip cutter and yes they can be stacked if you use RI, but I would bag them and stand them up in the box so the weight doesn't squish and break the flowers. As for the daisies, I have a small plunger cutter that looks like that - I don't know what was in the Wilton gumpaste class so I can't comment on that.


sugaah Posted 6 Jun 2008 , 4:47pm
post #3 of 6

you could use the Wilton small daisy cutter but it is small.

YAYI95 Posted 6 Jun 2008 , 4:50pm
post #4 of 6

You could try the wilton daisy cutter but if you can get the plunger cutter, I would it would save you a whole lot of time..I bought some for a cake I made and it made life easier and quicker for me..hth

sugaah Posted 6 Jun 2008 , 5:25pm
post #5 of 6

Right - the punch or press would save time

Honeydukes Posted 7 Jun 2008 , 10:50am
post #6 of 6

I have a set of 2 Ateco daisy cutters #1946 that would work well. Bought them at my local cake supply for $3.50 or $3.95. Love them.

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