Attaching Fondant Accents

Decorating By cakecrazy1129 Updated 6 Jun 2008 , 2:02pm by pianocat

cakecrazy1129 Posted 6 Jun 2008 , 1:08pm
post #1 of 9

I'm making a cake similar to the one in the picture below and I am icing it in buttercream. I'm doing the accents in fondant and I am not really sure how to attach them securely. I thought about using royal icing to attach them but I figured the grease in the buttercream would break it down and it wouldnt dry. Any suggestions? Thanks in advance

8 replies
bashini Posted 6 Jun 2008 , 1:23pm
post #2 of 9

Tiny bit of water would to the trick! icon_biggrin.gif

Tina_Mace Posted 6 Jun 2008 , 1:30pm
post #3 of 9

I use a little bit of buttercream.

wgoat5 Posted 6 Jun 2008 , 1:34pm
post #4 of 9

I use a tiny bit of water also.. but if it is something a little heavier.. I would use some ri maybe or some gumglue

awolf24 Posted 6 Jun 2008 , 1:43pm
post #5 of 9

You could also brush a bit of piping gel on the back of your fondant... that is what I usually do.

jammjenks Posted 6 Jun 2008 , 1:45pm
post #6 of 9

I just use a little water brushed on with a small paint brush.

YAYI95 Posted 6 Jun 2008 , 1:49pm
post #7 of 9

i use a little bit of water or buttercream which ever is available at the time.

butterflywings Posted 6 Jun 2008 , 1:52pm
post #8 of 9

i agree - either water (which is what i mostly use when going fondant to fondant) or a touch of buttercream, which might be better since you are going fondant to buttercream

pianocat Posted 6 Jun 2008 , 2:02pm
post #9 of 9

Either will work but I use bc.

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