I am making cakes right now for the weekend and realized my DH (today, this does NOT stand for Dear Husband ) bought cook-n-serve pudding instead of instant. I have always used the instant before in my cake and am wondering if I can use these or if anyone else has?

Am dreading the thought of dragging 4 kids to the market.

wow... i don't know... I'd send DH (i'm guessing the D rhymes with rum today) to the store! LOL i've always used instant, too.

Hmmmm...inquiring minds want to know! That's a question I have been wondering about myself. The only thing I have ever heard is that you cannot substitute the sugar-free stuff. I think I read that it dries out the cake instead of making it nice and moist.

Ive never used the Cook N Serve either... always instant. Curious to know though... why not make it into an experiment. Let us know!

Not sure...be interested to find out. I just tossed out 3 boxes of cook n serve that I mistakenly bought instead of instant.