I am making a 2 layer 10 inch, a 2 layer 8 inch, and a 2 layer 6 inch. How much WASC do I need?(one 3 tier cake).
Also, how much WASC for 50 cupcakes?
Thank you very much!
The WASC Recipe makes approximately 14 cups of batter.
Here is a link to the Wilton servings/batter amounts tables: