Melted Chocolate In Cake Batter

Decorating By Mac

Mac Posted 5 Jun 2008 , 2:40am
post #1 of 1

Don't know who posted about adding melted chocolate or white chocolate to cake batter to make it more dense for topsy turvy cakes...but a big "thank you".

I have had a couple of cracks in 2 of the past topsy turvy cakes I have made. I think this technique decreases that problem. Yay!!!!

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