Help!!! Buttercream Frosting Crusted!!!
Decorating By MarisaA Updated 4 Jun 2008 , 11:11pm by MarisaA
I made really pretty cupcakes for a bake sale and the buttercream crusted. I don't use buttercream often so I was wondering is it ok to have crusted frosting on a cupcake?
Completely fine! I guess I'm a little curious why you were wondering if it is OK or not.....
What do you normally use? And what do you mean when you say "crusted"? I always use a crusting buttercream - usually so its easier to smooth the icing out... but even with a cupcake where you may not need to smooth - I don't see where the problem would be. It's still frosting....
I LOVE the crusted part of icing!
I specifically use a recipe that crusts so I can smooth it with my Viva.
Unless you specifically use a formula that results in a non-crusting bc, then yeah - its supposed to crust.
Thanks for all the replies. Actually they we're has hard as I thought they were.
Once at room temp they were crusty to the touch and soft and fluffy inside. I'll post a pic when I get some.
Thanks again.
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