Hello everyone,
I have a cake due on Friday for the Graduation of the Alternative High School that I work for. I did a tasting, and they picked these three recipes....
Banana Cake with banana filling
http://www.cakecentral.com/cake_recipe-2843-1-Banana-doctored-cake-mix-with-banana-cream-filling.html
Super Enhanced cake mix with Cookies and Cream Buttercream
http://www.cakecentral.com/cake_recipe-1953-0-Super-Enhanced-Cake-Formula.html
Boston cream pie cake
http://www.cakecentral.com/cake_recipe-5933-1-DECADENT-BOSTON-CREAM-PIE-CAKE.html
(I am omitting the topping on this one.)
My question is, will these hold up without refrigerating? I HAVE to start them tomorrow, and I don't want to give anyone food poisoning. Thanks in advance for any tips or suggestions.
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