garitee113
Posted 4 Jun 2008 , 4:16am
post #1 of 3
anybody knows how can i do to make glass sugar ? at what temperature sugar turns yellow ? is it neccesary to add tartar acid? why? thanks
2
replies
kincaellan
Posted 4 Jun 2008 , 9:31pm
post #2 of 3
Depending on if you have glucose in your sugar or not will depend on when it turns yellow.
The acid prevents the sugar from crystallizing.
Regards,
www.kincaellan.com
garitee113
Posted 10 Jun 2008 , 1:52am
post #3 of 3
you are a great person ,thanks for your help!!!! if i put glucose at what temperature it turns yellow or i must put isomalt to avoid it? to what distance from the table, i must hang on the lamp ? thanks. what other pics do you have put on? where can i buy your books cheaper? please make cds.!!!!! they are more easy to guard than books.
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