diane Posted 3 Jun 2008 , 6:23pm
post #1 of

CHEFMASTER

Apricot - 2 parts Orange & 1 part Egg Yellow
Maroon - 4 parts Red Red & 2 parts Burgundy
Raspberry - 3 parts Bakers Rose & 1 part Christmas Red
Aqua - 5 parts Sky Blue & 1 part Leaf Green
Ivory - 1 Liquid Whitener & a touch of Brown and 1 part Egg Yellow
Ruby Red - 1 part Holiday Red and a touch of Black
Avocado - 4 parts Lemon Yellow & 1 part Leaf Green, and touch of Black
Jade â 1part Leaf Green & 1 part Royal Blue & touch of Black
Rust - 8 parts orange & 2 parts Red Red & 1 part brown
Burgundy - 5 parts Bakers Rose & 1 part Violet
Lavender - 5 parts pink & 1 part Violet
Sea Gold- 2 parts Sky Blue & 1 part Leaf Green
Chartreuse - 2 parts Lemon Yellow & 1 part Leaf Green
Marigold - 3 parts Lemon Yellow & 1 part orange
Silver - 1 part Black and 1 part Blue
Copper - 1 part Egg Yellow & 1 part Brown & 1 part Christmas Red
Melon - 1 part Orange & 3 parts Bakers Rose
Skin tone - 12 parts orange & 4 parts Bakers Rose & 1 part Royal Blue
Coral - 3 parts Rose Pink & 2 parts Lemon Yellow
Moss Green - 2 parts Violet & 3 parts Lemon Yellow
Teal - 9 parts Sky Blue & 1/2 part Lemon Yellow
Dusty Rose - 2 parts Christmas Red & 1 part Malt Brown
Navy Blue - 1 part Sky Blue & 1 part Violet
Turquoise - 6 parts Sky Blue & 1 part Lemon Yellow
Gold - 10 parts Lemon Yellow & 3 parts Orange & 1 part Christmas Red Persimmon - 1 part Orange & 1 part Bakers Rose
Wine - 3 parts Holiday Red & 2 parts Rose Pink
Plum - 1 part Violet & a touch of Christmas Red
Grape - 1 part Sky Blue & 6 parts Bakers Rose
Misty Green - 2 parts Leaf Green & 1 part Royal Blue & touch of Black
Antique Gold - Add just an extremely small touch of Leaf Green to Lemon Yellow Aqua - 5 parts Sky Blue and 1 part Leaf Green
Avocado - Use Moss Green paste
Blue Lavender - Mix a small amount of Violet with white icing
Burgundy or Wine - Mix 3 small parts Blue and 1 part Red-Red. (This is very difficult color to mix)
Chartreuse - 9 parts Lemon Yellow & 1 part Leaf Green
Gray - Add just a touch of Black to white icing
Lavender - 6 parts pink & 1 part Violet
Navy Blue - Mix in a large amount of Royal Blue until a deep Blue is achieved. Add a very small amount of Black.
Peach - Mix equal parts of Lemon Yellow and Pink Pink
Lavender - Mix a small amount of Blue color with Pink colored icing.
Raspberry - Mix equal parts of Pink and Red-Red.
Turquoise - 9-1/2 parts Sky Blue & ½ part Lemon Yellow
Warm Gold - Add just a touch of Red Red to Lemon Yellow
Aqua - 1 part of Leaf Green and 3 parts of Blue
Dusty Rose - 4 parts of Reddi Red and 1 part of Blue
Lavender - 2 parts of Pink and 1 part of Blue
Lilac - 1/2 part of Reddi Red and 3 parts of Pink and 2 parts of Blue Lime Green - 1 part of Leaf Green and 3 parts of Yellow
Mint - 1 part of Leaf Green and 1 part of Yellow and 2 parts of Blue Orange Pastel - 3 parts of Pink and 2 parts of Yellow
Peach - 2 parts of Pink and 1 parts of Yellow
Pistachio - 4 parts of Leaf Green and 1 part of Yellow
Salmon - 1 part of Reddi Red and 6 parts of Yellow
Sea Green - 1 part of Yellow and 1 part of Blue
Turquoise - 1 part of Leaf Green and 4 parts of Blue
For pastels, add 2 parts of white icing to 1 part of any color.
Apricot - 1 part orange & touch of peach
Grape - 8 parts burgundy & 3 parts royal blue
Juniper Green - 1 part forest green & 1 part orange
Lavender - 2 parts deep pink & 1 part violet
Maroon - 1 part burgundy, 1 part super red & touch of royal blue
Plum - 3 parts violet & 1 part christmas red
Sea Foam Green - 2 parts forest green & 1 part ivory
Avocado - 6 parts ivory & touch of sky blue
Gold - 4 parts egg yellow & 1 part chocolate brown
Khaki (Olive Green) - 3 parts lemon yellow, 2 parts violet & touch of mint green
Moss Green - 1 part leaf green & 1 part orange
Purple - 1 part violet & 1 part deep pink
Silver - 1 part super black, 1 part royal blue & 1 part bright white
Flesh tone - 2 parts bright white & 1 part peach
Jade - 2 parts forest green & 1 part leaf green
Lion Color - 5 parts egg yellow & 1 part chocolate brown
Navy Blue - 5 parts royal blue, 2 parts super black & 2 parts violet
Raspberry - 6 parts Deep Pink, 1 part super red & touch of violet
Tan - 5 parts egg yellow & 3 parts chocolate brown.

Americolor

Apricot - 2 parts Orange + 1 part Golden Yellow
Aqua â 1 part Sky Blue + 1 part Leaf Green
Avocado - 4 parts Lemon Yellow + 1 part Leaf Green + touch of black
Burgundy - 5 parts Rose Pink + 1 part Violet
Chartreuse - 5 parts Lemon Yellow + 1 part Leaf Green
Rust - 8 parts Orange + 2 parts Red + 1 part Brown
Copper - 1 part Golden Yellow + 1 part Brown + 1 part Xmas-Red
Hunter Green â 1 part Kelly Green + small amount of black
Coral - 3 parts Rose Pink + 2 parts Lemon Yellow
Lavender 5 parts Pink + 1 part Violet
Silver (Gray) 1 part Black + 1 part Blue
Turquoise - 6 parts Sky Blue + 1 part Lemon Yellow
Teal - 9 parts Sky Blue + small amount of Lemon Yellow
Dusty Rose - 5 parts Rose Pink + 1 part Violet
Mauve - 5 parts Rose Pink + 2 parts Orange + 2 parts Red + 2 parts Black
Plum -1 part Violet + a touch of Christmas Red
Gold - 10 parts Lemon Yellow + 3 parts Orange + 1 Red
Maroon - 4 parts Red Red + 2 parts Burgundy
Moss Green â 2 parts Violet + 3 parts Lemon Yellow
Navy Blue â 1 part Sky Blue + 1 part Violet
Grape - 1 part Sky Blue + 6 parts Rose Pink
Raspberry - 3 parts Rose Pink + 1 part Christmas Red
Ruby Red -1 part Red Red + touch black

71 replies
katwomen1up Posted 3 Jun 2008 , 10:58pm
post #2 of

Thanks Diane!! icon_biggrin.gifthumbs_up.gif

Kat

CakeDiva70 Posted 3 Jun 2008 , 11:06pm
post #3 of

Thank you so much!

nefcook21 Posted 3 Jun 2008 , 11:09pm
post #4 of

Awesome! Thanks so much. Would you happen to know how to get champagne color or do you thin that would be considered a light tan?

CakeDiva70 Posted 3 Jun 2008 , 11:09pm
post #5 of

Thank you so much!

frostedbliss Posted 3 Jun 2008 , 11:16pm
post #6 of

Thank you so much! I needed this! thumbs_up.gifthumbs_up.gifthumbs_up.gif

miasuzzette Posted 3 Jun 2008 , 11:20pm
post #7 of

That was really nice of you, To take time to post this, Thank very much. icon_biggrin.gif

FromScratch Posted 3 Jun 2008 , 11:22pm
post #8 of

Cool!! Thanks a bunch!!

Katie-Bug Posted 3 Jun 2008 , 11:37pm
post #9 of

Cool, thanks so much!!!

bobwonderbuns Posted 3 Jun 2008 , 11:42pm

Thank you!! icon_biggrin.gif

just_for_fun Posted 3 Jun 2008 , 11:43pm

Thanks alot!!

Lynn2768 Posted 3 Jun 2008 , 11:44pm

What an awesome help and how very generous of you to post this. THANK YOU! thumbs_up.gifthumbs_up.gif

Lynn2768 Posted 3 Jun 2008 , 11:44pm

What an awesome help and how very generous of you to post this. THANK YOU! thumbs_up.gifthumbs_up.gif

maimerbaker Posted 3 Jun 2008 , 11:54pm

Wow! Thank you!

EmilyGrace Posted 3 Jun 2008 , 11:57pm

Thanks!! This is great!

DiannaSue Posted 4 Jun 2008 , 12:11am

WOW, I needed this thanks a bunch for sharing, I have already copied, pasted and printed this out and placed into the cake room.

Thank you again.

Deb55 Posted 4 Jun 2008 , 12:13am

Thanks for putting this together! thumbs_up.gif

ontariomom Posted 4 Jun 2008 , 12:23am

Thank you so much.

Solecito Posted 4 Jun 2008 , 12:25am

thanks for sharing

maimai16 Posted 4 Jun 2008 , 3:35pm

this is great! i am just browsing the net to find such infos... thanks alot diane icon_biggrin.gif

CakeDiva73 Posted 4 Jun 2008 , 3:38pm

Thank you icon_smile.gif

becky27 Posted 4 Jun 2008 , 3:56pm

wow......thanks!!!!!!

poshcakedesigns Posted 4 Jun 2008 , 3:56pm

Thank YOU so much. I have been needing something like this for a long time. icon_biggrin.gif

cakecastle Posted 4 Jun 2008 , 4:12pm

Thanks Diane!

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twooten173 Posted 4 Jun 2008 , 4:15pm

This may be a dumb question but... Do you think I can use Wilton's paste instead of Chefmaster? They don't sell that around here. Thanks.

CakeDiva73 Posted 4 Jun 2008 , 4:18pm

Thank you icon_smile.gif

gateaux Posted 4 Jun 2008 , 4:21pm

Thank you so much for posting this. it's a great help.

Good Luck.

GrandmaG Posted 4 Jun 2008 , 4:34pm

Thanks so much!

jmpearl Posted 4 Jun 2008 , 4:36pm

Thanks! icon_smile.gif

MARIATAMIA Posted 4 Jun 2008 , 4:41pm

I too am in the same boat as twooten. Can Wilton be used with these charts?

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