I'm wondering what we can get in England that is the same as Crisco/shortening that I can use to try it in buttercream and mmf. Anybody know?

Karen x

Trex or white flora.

Here's a similar post:

http://forum.cakecentral.com/cake-decorating-ftopict-587426-.html

HTH

Thank you very much. I'll look into the white flora but after reading the other thread I think I'll just leave the trex for when I need to grease the worktop only!!!

Karen x