My Fondant Is Not Pliable

Decorating By matwa Updated 3 Jun 2008 , 6:55pm by JoAnnB

matwa Posted 3 Jun 2008 , 3:46pm
post #1 of 2

hello everyone!

does anybody have secret ingredient to fondant that you can share with me? i'm always at odds with my fondant. when i wrap it on my cake, it doesn't look as smooth and as pliable as it should be... always, it tears apart. so i'm always stuck with ready mades. what can i do? icon_cry.gif

1 reply
JoAnnB Posted 3 Jun 2008 , 6:55pm
post #2 of 2

Welcome to Cake Central. It might help to know what recipe you are using for your fondant. Most home-made is not quite the same as a ready-to-use, but they generally taste better.

Recipes that include some shortening and or glycerine tend to be more flexible, but there are dozens of recipes and variations.

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