No Fail Recipe With Choc Chips

Baking By emie Updated 3 Jun 2008 , 5:29pm by MichelleM77

emie Posted 3 Jun 2008 , 2:40pm
post #1 of 3

Have you ever added CC's to the NF & not chill them, drop instead of roll out? How did they turn out? thanks.

2 replies
emie Posted 3 Jun 2008 , 3:56pm
post #2 of 3

I'll answer my own question again. I used cake flour, added CC & M&M's, did not chill. I used an ice cream scoop to place on cookie sheet, flattened dough to desired thickness, baked @ 350° until brown. IMHO & DGD they are delicious. I do like Nestle's Toll House recipe a little better because it has brown sugar in it.

MichelleM77 Posted 3 Jun 2008 , 5:29pm
post #3 of 3

No, but I plan on trying different flavors very soon (adding peppermint extract and tinting them pale green, etc.).

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