Does anyone have instructions on how to use colorflow? I've never used this technique but wish to give it a try.
So far, I have only put drawings on my cakes using FBCT.
How does colorflow work and what kind of food colour do you use? Does it require piping gel?
Here's a link from Wilton: http://www.wilton.com/recipes/recipesandprojects/icing/colorflow.cfm
Also, I don't think the article mentions it, but you can substitute thinned royal icing for the actual Color Flow mix.
oh, I see! I never realized that Colorflow was actually a product that you buy! I just thought the technique was called this way.