Sugarshacks Bc....chocolate????

Decorating By jewelykaye Updated 3 Jun 2008 , 1:13pm by Malakin

jewelykaye Posted 3 Jun 2008 , 2:16am
post #1 of 7

How do I make Sugarshacks BC chocolate?

Should I just add cocoa and then a little more liquid to balance it???

Thanks!

6 replies
sugarshack Posted 3 Jun 2008 , 3:10am
post #2 of 7

almost! LOL

2.5 cups butter
2.5 cups short
splash vanilla
dump in cocoa
5 pounds PS
coffee creamer liquid as needed

wgoat5 Posted 3 Jun 2008 , 3:29am
post #3 of 7

how much cocoa do you dump? LMAO icon_biggrin.gif

sugarshack Posted 3 Jun 2008 , 3:47am
post #4 of 7

um, LOL, er.....

I do not measure....

till it turns very dark brown during the creaming phase

wgoat5 Posted 3 Jun 2008 , 3:51am
post #5 of 7

icon_smile.gif Thank you Sharon icon_smile.gif

jewelykaye Posted 3 Jun 2008 , 12:11pm
post #6 of 7

Thanks a bunch!!!!!!!!!!!!!

Malakin Posted 3 Jun 2008 , 1:13pm
post #7 of 7

Thanks Sharon!

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