Where Do I Go From Here?

Business By nefcook21 Updated 3 Jun 2008 , 10:13pm by nefcook21

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nefcook21 Posted 3 Jun 2008 , 1:51am
post #1 of 4

So I have been asked to run a bakery as an independant baker in a kitchen that has yet to be built. The owner of the building is putting in a deli/bakery and has asked me to come up with a list of all the equipment needed for a commercial kitchen.

Where do I start? Are there some brands of equipment that are better than other? Any I should stay away from? What are some good sources for equipment?

ANY information you can supply will be sooooo appreciated.

TIA-- icon_smile.gif

3 replies
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nefcook21 Posted 3 Jun 2008 , 7:02pm
post #2 of 4

Can anyone help me???

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Hippiemama Posted 3 Jun 2008 , 7:11pm
post #3 of 4

The type of equipment you need will depend on what you are planning to make. Are you just making cakes or doing other bakery items as well?

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nefcook21 Posted 3 Jun 2008 , 10:13pm
post #4 of 4

hippiemama--Thank you for a reply. I will be making and decorating cakes, cookies, brownies, cupcakes etc. I know the basics such as stove oven, frig, freezer just wondering about brands--good ones, ones to stay away from, sources etc.

Thank you again.

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