Tweaking Lime Curd With Pudding??

Baking By cookinnut Updated 3 Jun 2008 , 1:05am by Parable

cookinnut Posted 3 Jun 2008 , 12:33am
post #1 of 2

Need some opinions, I need a lime filling but not with a knock your socks off tart taste, a little more subtle. I was thinking about making up a box of vanilla pudding and folding in a little curd Or folding it into either whipped cream or a little bc. If I add it straight into whipped cream do you think it would hold up well?
Also, what do you think of the combo coconut cake and lime filling?

1 reply
Parable Posted 3 Jun 2008 , 1:05am
post #2 of 2

Coconut cake and lime are G-R-E-A-T together. If you don't sant it to be too tart just mix the lime curd into BC. It works great together.

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