Anone have any ideas for a filling for a lemon cake ? It will be for an outdoor Graduation this weekend.... Probably in the 80's and HUMID... rain in the forcast...... HELP, PLEASE ???
Try the sleeves of lemon filling and add lemon extract and a little lemon juice. I think I used maybe less that a teaspoon of extract and the juice of one lemon to a full sleeve - really perked it up a bit.
Dickinson's lemon curd - straight from the jar, you can get it at the grocery store (I find it right near the jellies/jams, pb, etc.). Love it!!!
I like to do lemon curd from the grocery for one layer then rasberry jam for the next and alternate - yummy and refreshing!
I make homemade lemon curd...delicious! And if i want it like a mouse I just add whipped cream!
I make homemade lemon curd...delicious! And if i want it like a mouse I just add whipped cream!
The mouse sounds good, how much whipping cream do you use are you talking about the kind you have to whip your self or the cool whip stuff??
Thanks
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