Lemon Cake Filling

Decorating By grama_j Updated 3 Jun 2008 , 3:39pm by MessiET

grama_j Posted 2 Jun 2008 , 8:13pm
post #1 of 9

Anone have any ideas for a filling for a lemon cake ? It will be for an outdoor Graduation this weekend.... Probably in the 80's and HUMID... rain in the forcast...... HELP, PLEASE ???

8 replies
ibmoser Posted 2 Jun 2008 , 8:22pm
post #2 of 9

Try the sleeves of lemon filling and add lemon extract and a little lemon juice. I think I used maybe less that a teaspoon of extract and the juice of one lemon to a full sleeve - really perked it up a bit.

cakebaker1957 Posted 2 Jun 2008 , 8:42pm
post #3 of 9

I made the microwave lemon curd it was great easy too

awolf24 Posted 2 Jun 2008 , 8:51pm
post #4 of 9

Dickinson's lemon curd - straight from the jar, you can get it at the grocery store (I find it right near the jellies/jams, pb, etc.). Love it!!!

mcalhoun Posted 2 Jun 2008 , 8:55pm
post #5 of 9

I like to do lemon curd from the grocery for one layer then rasberry jam for the next and alternate - yummy and refreshing!

ericaann79 Posted 2 Jun 2008 , 8:56pm
post #6 of 9

I make homemade lemon curd...delicious! And if i want it like a mouse I just add whipped cream!

grama_j Posted 2 Jun 2008 , 10:53pm
post #7 of 9

You guys are making me HUNGRY !!!

cakebaker1957 Posted 3 Jun 2008 , 11:55am
post #8 of 9
Quote:
Originally Posted by ericaann79

I make homemade lemon curd...delicious! And if i want it like a mouse I just add whipped cream!




The mouse sounds good, how much whipping cream do you use are you talking about the kind you have to whip your self or the cool whip stuff??
Thanks

MessiET Posted 3 Jun 2008 , 3:39pm
post #9 of 9

Ditto on the Dickinson's lemon curd. It is delicious!!!

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