I have a question about the size of cupcake pans. I have the wilton regular sized pans. I have seen the jumbo pans. If I have a recipe that makes 12 sm of the regular size, will the jumbo make 6 jumbo sized ones?
Also, does anyone know a place to buy cupcake pans that are larger than the regular size, but still not the jumbo sized ones? All of the cupcake stores that are selling cupcakes for $3 & $4 can't be using these small pans.... Does anyone know what size pan would be used?
Lastly, i am think of using the panetone liners, are those difficult to open like the white nut cups? And how big are they (regular size or jumbo)
Thanks so much for your help.
Ok 2200 posts on the other cupcake thread and no one has anything to say about cupcake sizes? Pretty , pretty please!