Sweetex Z

Business By harlemcakelady Updated 6 Jun 2008 , 7:05pm by harlemcakelady

harlemcakelady Posted 2 Jun 2008 , 4:07pm
post #1 of 3

Has anyone used the Sweetex Z (No trans fat)?

2 replies
mkolmar Posted 4 Jun 2008 , 12:21am
post #2 of 3

Not yet, I plan on sticking with Sweetex (the regular kind, it looks like the company will offer both options)

harlemcakelady Posted 6 Jun 2008 , 7:05pm
post #3 of 3

Great. That's good news. I just switched from Crisco to Sweetex and totally love it. The Crisco recipe got messed up when they took the trans fat out. It caused icing to crack on the crumb coat.

Thanks. icon_biggrin.gif

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