Coverting Chocolate Recipes

Baking By rsdd108

rsdd108 Posted 1 Jun 2008 , 7:24pm
post #1 of 1

I love the "crazy cake" recipe. . . best eggless cake recipe I've ever found, but I wish there was a way to make a similar non-choco cake. Can I just substitute flour for the cocoa powder?

This is the recipe:

⢠ 3 cups all-purpose flour
⢠ 2 cups white sugar
⢠ 1 teaspoon salt
⢠ 2 teaspoons baking soda
⢠ 1/2 cup unsweetened cocoa powder
⢠ 3/4 cup vegetable oil
⢠ 2 tablespoons distilled white vinegar
⢠ 2 teaspoons vanilla extract
⢠ 2 cups cold water

1.  Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
2.  Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Thank you!

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