I have to make a cake fully covered with m&m's for a friend but the only time I will have before the event is a month ahead so I wanted to completely finish it but i heard the m&m's might run when they thaw or discolor. Has anyone had any experiences with freezing m&m's or
ANY thoughts on this would be GREATLY appreciated???
Yes, they do!! The condensation ruins the M&M's. CAn you go ahead with the cake and just add the M&M's after it has thawed?