Quick! Sift Powdered Sugar For Sugarshack's Icing?

Decorating By yummymummy Updated 1 Jun 2008 , 9:35pm by yummymummy

yummymummy Posted 31 May 2008 , 6:35pm
post #1 of 4

I'm about to make sugarshack's icing for the first time, but the directions don't call for the powdered sugar to be sifted (which I usualy do for my other recipe). Does it matter? Please, any help would be appreciated! icon_smile.gif

3 replies
yummymummy Posted 31 May 2008 , 6:43pm
post #2 of 4

Never mind! I found my answer. icon_lol.gificon_redface.gif

sugarshack Posted 1 Jun 2008 , 5:54pm
post #3 of 4


this might help:

yummymummy Posted 1 Jun 2008 , 9:35pm
post #4 of 4

Thanks Sharon! I have to say that the flavor and consistancy of your icing is amazing! thumbs_up.gif Filling the mixer to the rim is the trick! Unfortuatly, I had a problem w/ it not crusting for me. I was really frustrated. icon_mad.gif Could it possibly be because it was fairly humid yesterday? I put in my air conditioner and even put the cakes in my fridge, but they still wouldn't crust. icon_cry.gif ...However, putting that aside...it was fabulous! Thanks!

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