I found this recipe in CC recipes. I am going to make it for a party tomorrow, but needed to know since the frosting has milk in it, does it need to be refrigerated or can it stay on the counter until tomorrow afternoon?
I am always a little bit iffy when it comes to dairy in the frosting.
thanks for all the help.
does anyone know????
I would say that there is enough sugar in that frosting recipe for it to be fine until tomorrow. 30-60ml of milk isn't a lot!
I haven't been doing this very long, so please forgive me for questions that seem so basic. I'm still in the learning process and thank God for this site. It has proven to be more resourceful than any book or website out there.