A Few Questions

Baking By Melan Updated 31 May 2008 , 12:00am by Homemade-Goodies

Melan Posted 30 May 2008 , 11:02pm
post #1 of 4

I haven't tried the WASC cake yet but I see everyone talking about it on here all the time! Is it really that great? I was thinking of using it, with a white chocolate/macadamia nut filling, do you think the flavors would compliment each other?

3 replies
Texas_Rose Posted 30 May 2008 , 11:17pm
post #2 of 4

I didn't understand why everyone went on about WASC until I tried it. It really is that good.

I've only used it with a chocolate buttercream or almond buttercream filling, and it went well with both.

tiffy76620 Posted 30 May 2008 , 11:40pm
post #3 of 4

I am sooo glad that I found that recipe here on CC, that is one of my staple cake recipes. EVERYBODY loves it!!!

Family LOVES the scraps, never have to throw those away!!! LOL.....

Homemade-Goodies Posted 31 May 2008 , 12:00am
post #4 of 4

Melan, I think white chocolate & macadamia anything would be terrific! I use those as an alternative in Toll House cookies...never any left to use as samples! icon_biggrin.gif Great taste combo!!

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