Immediate Help Please! With Measurement On Icing Recipe
Decorating By momtofourmonkeys Updated 30 May 2008 , 11:44pm by momtofourmonkeys
I am in the middle of making a cake with the white chocolate buttercream icing but I have a problem with the measurements. I want the icing to turn out right the first time. The recipe calls for 4 oz sugar. Ounces are usually used for liquids so when using a solid, would I consider it the same amount and use my 1/2 cup measuring cup? None of my dry measuring devices has ounces on it, only my liquids do.
Here is a link to the recipe:
http://www.cakecentral.com/cake_recipe-2096-White-chocolate-buttercream.html
Thanks,
Shanna
I like this link for odd measurements it says 1 oz is a heaping TBS. http://www.greenchronicle.com/measures.htm
HTH! ~Mindy
Thank you so much Diane! Perfect timing too as I am now ready to add my sugar to my egg whites.
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