Cool A Cake Overnight..i Want To Avoid It Becoming Sticky

Decorating By sugarbee Updated 30 May 2008 , 4:07pm by bashini

sugarbee Posted 30 May 2008 , 3:14am
post #1 of 3

When I allow my cakes to cool at room temp they stick to the board. So when I go to move it it wet and sticky. How should I cool them in the pan in the fridge???

2 replies
LetThereBeCake07 Posted 30 May 2008 , 3:05pm
post #2 of 3

this is what I do.
I start with the cooling rack. once cool i either wrap them in sanan wrap or put the cake back in the pan and cover the top with saran wrap. then regardless i stick the cake in the fridge for a few hours or overnight till i am ready to decorate.
then when i put them on my cake board i can just unwrap or flip it out of the pan and i am ready to go.

bashini Posted 30 May 2008 , 4:07pm
post #3 of 3

Hi sugarbee, when the cake is cooked, I take it out and let it rest in the pan for about 5-10 minutes. Maximum will be 15 minutes. Then I turn it over on to a cooling rack and let it cool completely. ones its cool, wrap it in baking parchment/greas proof paper and then wrap it again with saran wrap/cling film.

I have to say that I never put my cakes in the fridge, unless I use it to make a different shaped cake.

HTH. icon_smile.gificon_smile.gif

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