I'm trying to make a cake using the doll wondermold. I completely forgot to find out how long to bake the cake and at what temp. Any suggestions?
Does the Wilton website have that info??
Here is the link from wiltons site:
Here is the info from that link:
Preheat oven to 350OFor temperature per recipe
directions. Your cake will unmold easily, without sticking,
when you prepare the pan properly. Grease the inside of
pan using a pastry brush and solid vegetable shortening
(do not use butter, margarine or liquid vegetable oil).
Spread the shortening so that all indentations are
covered. Sprinkle about 2 Tablespoons flour inside pan
and shake so that flour covers all greased surfaces. Turn
pan upside down and tap lightly to remove excess flour. If
any shiny spots remain, touch up with more shortening
and flour to prevent cake from sticking. (You can use
vegetable oil pan spray or vegetable oil pan spray with
flour, in place of solid shortening and flour, or use N e w
Wilton Cake Release, for perfect, crumb-free cakes!).
Make one 2-layer cake mix according to package or
recipe directions. Pour the cake batter into pan, and if
necessary, spread the batter around with a spatula to fill
all areas of the pan evenly. Be careful not to touch
sides or bottom of pan. Bake cake on middle rack of
3 5 0OF oven for 30-40 minutes or until cake tests done
according to recipe directions.
Remove cake from oven and cool on cake rack for 10
minutes. While the cake is still in the pan, carefully slice
off the raised center portion of the cake. This allows the cake to sit more level and
helps prevent cracking. To remove cake from pan, place cooling rack against cake
and turn both cake rack and pan over. Lift pan off carefully. Cool cake at least one
hour. Brush loose crumbs off cake.
To transfer cake to serving board, hold a cake board against cake and turn both
cake and rack over. Lift off rack. Hold another board against bottom of cake and
turn cake over. Be sure to hold cake, rack and board close together while turning
to prevent cake from cracking.