post #1 of 3
I'm getting ready to make NFSC's and went to the pantry and discovered I'm out of flour. Can I substitue self-rising flour and just omit the salt and baking powder the recipe calls for? If anyone's tried this, please let me know. Thanks!
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replies
post #2 of 3
Hi,
I always use the self-rising flour and omit the salt and baking powder. I have never had a problem doing this. All of the sugar cookies in my photos are made this way. Hope this helps!
Linda
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