Nfsc+Self-Rising Flour

Baking By fat-sissy Updated 30 May 2008 , 12:00am by fat-sissy

fat-sissy Posted 29 May 2008 , 11:21pm
post #1 of 3

I'm getting ready to make NFSC's and went to the pantry and discovered I'm out of flour. icon_mad.gif Can I substitue self-rising flour and just omit the salt and baking powder the recipe calls for? If anyone's tried this, please let me know. Thanks!

2 replies
pood Posted 29 May 2008 , 11:47pm
post #2 of 3

I always use the self-rising flour and omit the salt and baking powder. I have never had a problem doing this. All of the sugar cookies in my photos are made this way. Hope this helps!


fat-sissy Posted 30 May 2008 , 12:00am
post #3 of 3

Thanks Linda! I'm gonna go ahead and mix 'em up now!

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