Has Anyone Extended The Cake Extender Receipe Even More ??

Baking By caixa Updated 1 Jun 2008 , 8:57pm by JanH

caixa Posted 29 May 2008 , 10:04pm
post #1 of 3

I was wondering if I can add more flour, sugar (maybe another 1/2 cup or a whole one of each ) maybe another egg and extract? some times I need a little more batter but not enough to make an extra whole receipe.
Any experince or sugestions? icon_smile.gif

2 replies
alanahodgson Posted 31 May 2008 , 8:37pm
post #2 of 3

I make a half a box if I need a little extra. I simply weigh out half the cake mix and then cut the extender ingredients in half. Careful, though. The weight on the box is NOT always the actual weight of the mix inside the box. Weird, huh?

JanH Posted 1 Jun 2008 , 8:57pm
post #3 of 3

Different extender recipes, as well as different cake mix brands yield different amounts of batter.

The WASC cake made using DH white cake mixes yields a tad over 14 cups of batter.

Here's the expanded flavors version of the recipe:



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