How To Do These Hearts

Decorating By maryj Updated 29 May 2008 , 8:31pm by maryj

maryj Posted 29 May 2008 , 7:56pm
post #1 of 8

Hi all, I tried pm'ing the person that made this cake with no response. So if anyone could tell me how to do these hearts(what tip to use) I'd be very grateful.
LL

7 replies
Starkie Posted 29 May 2008 , 8:03pm
post #2 of 8

It looks like just a round tip that was used. We did this in one of the Wilton classes (the first one, I think). Just use a small round tip, squeeze and pull down for half the heart, then squeeze and pull down for the other half. HTH!

<Starkie>

Kayakado Posted 29 May 2008 , 8:06pm
post #3 of 8

it looks like just a plain round tip like a 3 or 4. You pipe a simple circle blob and pull it down to get a tail and then do a second one next to it mirroring the fist and continue the tail down to the cake base. The icing looks fairly loose so the two heart halves flow together.

ashcake Posted 29 May 2008 , 8:07pm
post #4 of 8

I agree with Starkie. There is als a tip that will make the heart shape. But I think Starkie is right, because of the lines.

GrandmaG Posted 29 May 2008 , 8:12pm
post #5 of 8

I have a heart tip and the round tips actually work better for a heart.

twooten173 Posted 29 May 2008 , 8:13pm
post #6 of 8

There is a heart tip... I have it but haven't used it yet.

ericaann79 Posted 29 May 2008 , 8:16pm
post #7 of 8

Here is the link that shows how to do it:
http://www.wilton.com/decorating/basic/heart.cfm

maryj Posted 29 May 2008 , 8:31pm
post #8 of 8

I just love my online cake friends. Virtual high five to you all thumbs_up.gif

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