GRACIAS AMIGUITA POR LA RECETA....
No hablo mucho espanol, pero a poco que puedo leer y escribir.....wow!! Es correcto?
Anyhow......los cupcakes se miren muy......yummy!!!!!
1 Â½ cups of graham cracker crumbs
Â½ cup of flour
2 Â½ teaspoons of baking powder
Â½ cup of butter, softened
Â¾ cup of sugar
1 teaspoon of vanilla
Â¾ cup of milk
In a small bowl combine the crumbs, flour and baking powder; set aside.
Beat the butter and the sugar in the bowl of an electric mixer until light and fluffy. Add the eggs one at a time. Beating well after each addition. Add the vanilla.
Alternately add flour mixture with milk, beating well after each addition. Divide the batter into two muffin tins lined with 16 cupcake liners total.
Bake at 350F degrees for 22-25 minutes or until done. Cool in pans for 15 minutes. Remove from pans and cool completely on a wire rack.
2 sticks butter, room temperature
1 lb. (2 cups) confectioner's sugar
1/2 tsp. vanilla
16 oz. tub of marshmallow cream (I recommend Fluff)
Cream the butter on high until it's light and fluffy. Add the confectioner's sugar, 1/4 cup at a time, and beat until fluffy each time. Beat in the vanilla until incorporated. Then dump in the Fluff and mix it up 'til it's all creamy. Transfer to pastry bag (if desired) and pipe onto cupcakes! (You can also cut the corner off a Ziploc bag and use that instead.)
niÃ±a me tienes llena de recetas, te bautize como azucareceta, jajaja . Son todas exquisitas sigue asi. Gracias
Thanks for posting this in English....I have been trying to find a translator
jajjajajaa las tengo consentidas ah? estoy a sus ordenes