Turning A Regular Cake Recipe Into A Pound Cake

Decorating By coldtropics Updated 30 May 2008 , 12:30pm by HerBoudoir

coldtropics Posted 29 May 2008 , 12:45am
post #1 of 5

Can anyone tell me how to do this? Can i just remove baking powder and or add eggs/butter to a regular recipe to make it heavier or pound cake like. thanks

4 replies
hellie0h Posted 29 May 2008 , 1:43am
post #2 of 5

Hi, here is a link for tips on successful butter/pound cakes. It is the high proportion of butter and sugar to flour.
I don't know what recipe you had in mind, but I would use a standard pound cake recipe and tweak it for your choice of flavor ect.
Good luck.

lovetofrost Posted 29 May 2008 , 1:52am
post #3 of 5

on the back of one of my cake mixes it said if you want to make it firmer to decrease the oil by a tablespoon. hope this helps.

coldtropics Posted 30 May 2008 , 12:36am
post #4 of 5

thanks guys im gonna give both a try. icon_smile.gif

HerBoudoir Posted 30 May 2008 , 12:30pm
post #5 of 5

I would also just go with a standard poundcake recipe rather than modify another one. Poundcake is great - you can get away with adding a lot of different "flavorings" to it without it failing. Lemon with a lemon glaze is a favorite around here, plus I've done key lime, cherry almond, cranberry orange, etc.

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