Dessert Tray Pricing Help!!!

Decorating By Pama2d Updated 28 May 2008 , 3:41am by indydebi

Pama2d Posted 28 May 2008 , 3:04am
post #1 of 4

Hi everyone... I have a customer who is requesting a couple trays of lemon bars and chocolate covered strawberries for a dessert table? Can anyone help me with a basic starting price on how to charge for something like this? Thank you.

3 replies
dl5crew Posted 28 May 2008 , 3:10am
post #2 of 4

What I have always done is figured out my cost & multiplied by 3.
If it cost you $27.00 for supplies to make everything. You would multiply 27.00 by 3=$81.00

This is what I was told by my Wilton instructor when we took classes. So I have always done so.

kelleym Posted 28 May 2008 , 3:12am
post #3 of 4
indydebi Posted 28 May 2008 , 3:41am
post #4 of 4

I would go bankrupt if I used the "times 3" system.

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