Which Lorann Oils?

Decorating By Elserj Updated 29 May 2008 , 12:04am by auntginn

Elserj Posted 27 May 2008 , 10:17pm
post #1 of 4

I'm trying to figure out which lorann oils I should invest in getting. I would like to know what flavor is your favorite or what do you use the most?


3 replies
TooMuchCake Posted 28 May 2008 , 1:27pm
post #2 of 4

Without a doubt, get the champagne oil. I add a generous 1/8 teaspoon of it to a whole-egg white cake mix (not the egg white only version), and one capful of it to each three cups of buttercream icing. It's my most-requested cake for weddings.


Elserj Posted 28 May 2008 , 6:47pm
post #3 of 4

Thanks. Anybody else?

auntginn Posted 29 May 2008 , 12:04am
post #4 of 4

I use lots of fruit flavors. Strawberry, Watermelon, Guava, Apple. I also carry the sour enhancer. I just bought and have used the Princess Cake & Cookies Emulsion. But my 2 favs I can't do without are Royal Raspberry and Orange Brandy. I use these for my cake balls mostly.

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