Carving Books

Decorating By SpudCake Updated 27 May 2008 , 5:03pm by tippyad

SpudCake Posted 27 May 2008 , 4:25pm
post #1 of 2

For those of you who have made book cakes... when you carved them did you indent the book for the pages? I am making a stack of books for my daughter's graduation cake this week. I was thinking of carving in a little for the pages but am afraid it will be too weak for the book cover if carved away. Any ideas? Thanks in advance.

Joanne usaribbon.gif

1 reply
tippyad Posted 27 May 2008 , 5:03pm
post #2 of 2

No, I don't cut away cake to allow for pages. After icing w/ BC I use the serrated edge scraper to make "pages" then I trim the cake w/ tip 12 to make the cover. Then smooth. I hope that makes sense.

Quote by @%username% on %date%

%body%