I prefer to make my own fondant but in the interest of saving some time is it possible to flavor premade like satin ice or would it ruin it? In not a hugh fan of the taste of most of it but if it can be doctored to improve taste it would save some time

I've only done that once. I flavored vanilla Satin Ice with maple extract. It tasted really good, but I put a little too much extract in it and it was a bit sticky. I had to add some powdered sugar to it.

Maybe someone else here has done it more often and can give you more of an idea how it worked for them.

Deanna