Newlywedws "frosting Plug/plastic Wrap" Method

Decorating By flayvurdfun Updated 7 Oct 2013 , 4:13am by anabel guzman

SuzyNoQ Posted 7 Aug 2010 , 3:28pm
post #121 of 142

Love this!!! so much easier to clean up, now I might invest in the good bags.

kr103185 Posted 7 Sep 2010 , 11:53pm
post #122 of 142

Awesome, thanks for the amazing suggestions

Staceys-sweets Posted 9 Nov 2010 , 1:02pm
post #123 of 142

Awesome. . .thanks for the tip!!!!

romansfamily Posted 16 Jan 2011 , 3:46am
post #124 of 142

awesome!

Cricketina Posted 21 Jan 2011 , 5:00am
post #125 of 142

You can also do this technique with 2bags of different colored icing like a red bag and a white bag side by side it makes beautiful two colored roses or borders what ever! thumbs_up.gif

yellowtulips11 Posted 14 Feb 2011 , 6:54am
post #126 of 142

FABULOUS! I will try it tomorrow icon_smile.gif

Noura80 Posted 15 Mar 2011 , 10:51am
post #127 of 142

Thank you for sharing it with us all flavurdfun

easyrecipe Posted 17 Mar 2011 , 1:39pm
post #128 of 142

thank you.. the step by step instruction is so clear and is very understandable!!

kimbm04r Posted 23 Mar 2011 , 1:48am
post #129 of 142

I read this post quite some time ago but never tried it (actually forgot about it) until last week when I had to make a basketweave cake. I made the plugs up and when I needed to change them out it was so easy. Just pull out the used one and put in a fresh one. No more air in the bag from putting a refill of icing in it. This is just great. This will be my new standard. I may have to give this a try for RI flowers as well.

Thank you so much for the tip and the great pictorial.

Lisapost Posted 4 May 2011 , 12:01pm
post #130 of 142

I saw your post and used this method last night.....one of the biggest time saving tips I have found thus far on Cake Central. This site rocks! Thank you Flayvurdfun!

thebrat68 Posted 4 May 2011 , 12:27pm
post #131 of 142

can't wait to try this out!!!

Rhonnie Posted 22 Oct 2011 , 2:05am
post #132 of 142

Thank you, Thank you, Thank you. I always make such a mess trying to fill the bag. I'm thinking if you are using disposable parchment bags, the wrap will help to keep the bag from bursting open if you apply too much pressure. My old hands aren't very flexible, so sometimes I squeeze to hard. Being new to this decorating thing, this trick will be a lifesaver. Thanks for sharing your knowledge.

sweetnlow30 Posted 23 Jan 2012 , 10:11pm
post #133 of 142

This is such a great idea icon_biggrin.gif I am going to give it a try on Friday when I frost my cake. I hate washing those featherweight bags between colors!

a_kelly Posted 11 Feb 2012 , 6:19pm
post #134 of 142

What a great idea! Thank you for the pictures! I can't wait to try this technique out!

Francy_Cakes Posted 15 Mar 2012 , 1:44am
post #135 of 142

I found a video on Pinterest that demos this as well! Pretty useful! I hate cleaning out the bags. icon_sad.gif

http://dollarstorecrafts.com/2011/09/mind-blowing-cake-decorating-tip/

t8ergrl Posted 12 Sep 2012 , 3:53pm
post #136 of 142

Please, please, pulllleeeez put this in the tutorial section!!! This is awesome! If it was in the tutorials many more could find it without sifting through the forums and also could save it. You did a great job with the pictures and explained it beautifully! I hate paying an arm and a leg for the disposable bags but after seeing this I think I could save a ton on them by being able to change colors out so easily! You've made my day & my wallet happy! icon_biggrin.gif

chocaholikk Posted 18 Mar 2013 , 3:08pm
post #137 of 142

great tip! thanks very much for sharing! x

lucyvilla Posted 10 Jun 2013 , 1:08am
post #138 of 142

AQuiero saber como se prepara un frosty

southernsweets78 Posted 29 Jun 2013 , 2:12pm
post #139 of 142

absolutely wonderful , Thanks for sharing the tip, When I would decorate my daughters cake, we would always be making a mess!

MeSasa1978 Posted 23 Aug 2013 , 12:19am
post #140 of 142

Brilliant!
 

BAKEDbyTristan Posted 2 Sep 2013 , 5:19am
post #141 of 142

fantastic!!

anabel guzman Posted 7 Oct 2013 , 4:10am
post #142 of 142

Hola, yo no se usarla comp. mucho ,,pero deseo saber por que mi pasta laminada siempre me queda muy dura a pesar que la maso mucho al querer  poner en el cake se me parte....ayuda please

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