Hexagon Cake

Decorating By elainec Updated 26 May 2008 , 6:16pm by sari66

elainec Posted 26 May 2008 , 2:46pm
post #1 of 2

Help, I am making a cake for a friend's grandaughter. She has now decided that she wants hexagon instead of round w/ 2 weeks to go. I am never quite happy w/ the way that my buttercream hexagon cakes look when iced. I want all of the corners to look crisp. Any help??????? icon_confused.gif

1 reply
sari66 Posted 26 May 2008 , 6:16pm
post #2 of 2

First apply lots of butter cream and when u get to the corners push it out beyond the corner before tucking it back in. Use a bench scraper or palate knife to smooth it out.


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