I am doing cakes for some friends whose husbands are turning 40 and 50 next weekend. I am doing two 9 X 13's side by side for each DH decorated like the napkins they will use. Here's the dilemma. One will be 1/2 yellow and 1/2 butter pecan with praline filling. The other wants Ger choc for one half and my choice for the other half. I wonder should I do something decadent and chocolate (thinking dk choc fudge with caramel pecan filling) or there's another recipe I saw on here for a Mexican Vanilla Kahlua cake that I've been wanting to try. I am also open to any other suggestions.
Okay, so no opinions....well, I'm leaning toward the Mexican Vanilla Kahlua. Anyone tried it? Oh and maybe do a Kahlua truffle filling. That would take care of the chocolate.
Definately the kahlua cake! And if you wouldn't mind sharing the recipe? You can PM me if you like
Jen, the recipe is on here, just look in the recipes. Its Mexican Vanilla Kahlua cake.