Cake Flavor Opinions???

Decorating By suzylynn58 Updated 25 May 2008 , 10:50pm by mjballinger

suzylynn58 Posted 25 May 2008 , 6:19pm
post #1 of 5

I am doing cakes for some friends whose husbands are turning 40 and 50 next weekend. I am doing two 9 X 13's side by side for each DH decorated like the napkins they will use. Here's the dilemma. One will be 1/2 yellow and 1/2 butter pecan with praline filling. The other wants Ger choc for one half and my choice for the other half. I wonder should I do something decadent and chocolate (thinking dk choc fudge with caramel pecan filling) or there's another recipe I saw on here for a Mexican Vanilla Kahlua cake that I've been wanting to try. I am also open to any other suggestions.

Thanks,

Susan

4 replies
suzylynn58 Posted 25 May 2008 , 8:42pm
post #2 of 5

Okay, so no opinions....well, I'm leaning toward the Mexican Vanilla Kahlua. Anyone tried it? Oh and maybe do a Kahlua truffle filling. That would take care of the chocolate.

Susan

mjballinger Posted 25 May 2008 , 9:02pm
post #3 of 5

Susan,
Definately the kahlua cake! And if you wouldn't mind sharing the recipe? You can PM me if you like
Thanks!
~Jen

suzylynn58 Posted 25 May 2008 , 10:03pm
post #4 of 5

Jen, the recipe is on here, just look in the recipes. Its Mexican Vanilla Kahlua cake.

Susan

mjballinger Posted 25 May 2008 , 10:50pm
post #5 of 5

Thank you!

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