Fillings.....help!!!!!

Decorating By tcdup Updated 25 May 2008 , 9:02pm by vdrsolo

 tcdup  Cake Central Cake Decorator Profile
tcdup Posted 25 May 2008 , 2:12pm
post #1 of 5

I am making a grooms cake and they requested chocolate mousse filling. The cake is huge and won't fit into an refridgerator. I need a recipe for a good chocolate filling that I won't have to refridgerate. Any alternitives would be appreciated.

4 replies
 thecakebox  Cake Central Cake Decorator Profile
thecakebox Posted 25 May 2008 , 6:21pm
post #2 of 5

chocolate ganache whipped would work, or if you wanted it really light you could mix it with pastry pride, hth.

 bakerliz  Cake Central Cake Decorator Profile
bakerliz Posted 25 May 2008 , 6:22pm
post #3 of 5

I don't have a recipe for that but I sure would like one so I'll give you a bump! thumbs_up.gif

 Juds2323  Cake Central Cake Decorator Profile
Juds2323 Posted 25 May 2008 , 6:26pm
post #4 of 5

I do a pastry pride mousse - pastry pride and chocolate pudding mix. I use the method from ShirleyW's Bavarian cream pudding - just sub choc pudding. Very tasty and light!

HTH

Judi

 vdrsolo  Cake Central Cake Decorator Profile
vdrsolo Posted 25 May 2008 , 9:02pm
post #5 of 5

Use the sleeved Chocolate Bavarian Cream pastry filling, no refrigeration required!

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