Decorating By tcdup Updated 25 May 2008 , 9:02pm by vdrsolo

tcdup Posted 25 May 2008 , 2:12pm
post #1 of 5

I am making a grooms cake and they requested chocolate mousse filling. The cake is huge and won't fit into an refridgerator. I need a recipe for a good chocolate filling that I won't have to refridgerate. Any alternitives would be appreciated.

4 replies
thecakebox Posted 25 May 2008 , 6:21pm
post #2 of 5

chocolate ganache whipped would work, or if you wanted it really light you could mix it with pastry pride, hth.

bakerliz Posted 25 May 2008 , 6:22pm
post #3 of 5

I don't have a recipe for that but I sure would like one so I'll give you a bump! thumbs_up.gif

Juds2323 Posted 25 May 2008 , 6:26pm
post #4 of 5

I do a pastry pride mousse - pastry pride and chocolate pudding mix. I use the method from ShirleyW's Bavarian cream pudding - just sub choc pudding. Very tasty and light!



vdrsolo Posted 25 May 2008 , 9:02pm
post #5 of 5

Use the sleeved Chocolate Bavarian Cream pastry filling, no refrigeration required!

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