post #1 of 5
I am making a grooms cake and they requested chocolate mousse filling. The cake is huge and won't fit into an refridgerator. I need a recipe for a good chocolate filling that I won't have to refridgerate. Any alternitives would be appreciated.
4
replies
post #2 of 5
chocolate ganache whipped would work, or if you wanted it really light you could mix it with pastry pride, hth.
post #4 of 5
I do a pastry pride mousse - pastry pride and chocolate pudding mix. I use the method from ShirleyW's Bavarian cream pudding - just sub choc pudding. Very tasty and light!
HTH
Judi
Quote by @%username% on %date%
%body%