Icing Blues

Business By SHAQUENNA Updated 25 May 2008 , 3:07pm by SHAQUENNA

SHAQUENNA Posted 25 May 2008 , 4:26am
post #1 of 3

SOMEONE TELL ME HOW TOO THICKEN MY ICING I USED A RECIPE BUTTER AND SHORTENING AND CONFE. SUGAR AND A TEASPOON OF MILK... IT STILL TOO MOIST............ I NEED HELP TO MAKE MY SON BIRTHDAY CAKE

2 replies
JoAnnB Posted 25 May 2008 , 6:10am
post #2 of 3

More powdered sugar with make the icing thicker.

SHAQUENNA Posted 25 May 2008 , 3:07pm
post #3 of 3

THANKS.......... I THOUGHT THIS WOULD MAKE IT TOO SWEET

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