Fluffy Boiled Icing

Baking By teray Updated 25 May 2008 , 5:01pm by leahk

teray Posted 24 May 2008 , 8:53pm
post #1 of 6

hello! does anybody know about the recipe of a cake cover using that white creamy fluffy icing that flows and easy to manage.its definitely not buttercream. they said they use eggwhites and boiled sugar???i want that recipe please helllppp!!! icon_cry.gif

5 replies
teray Posted 25 May 2008 , 10:58am
post #3 of 6

thanks for the quick help! i will definitely try it...my kids dont like fondant cover. they like icing which they can stick their fingers and lick them...yummm!
but...any alternative to corn syrup? is it an important ingredient? i cant find it here in u.k.

leahk Posted 25 May 2008 , 11:08am
post #4 of 6

look for liquid glucose- it works the same as corn syrup.

teray Posted 25 May 2008 , 2:35pm
post #5 of 6

thanks! will i be using the same proportion or same amount of liquid glucose like that of corn syrup as suggested by wilton classes thru Diane as posted?

leahk Posted 25 May 2008 , 5:01pm
post #6 of 6

i always use a straight substitution without any problems.
good luck!

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