hello! does anybody know about the recipe of a cake cover using that white creamy fluffy icing that flows and easy to manage.its definitely not buttercream. they said they use eggwhites and boiled sugar???i want that recipe please helllppp!!!
thanks for the quick help! i will definitely try it...my kids dont like fondant cover. they like icing which they can stick their fingers and lick them...yummm!
but...any alternative to corn syrup? is it an important ingredient? i cant find it here in u.k.
look for liquid glucose- it works the same as corn syrup.
thanks! will i be using the same proportion or same amount of liquid glucose like that of corn syrup as suggested by wilton classes thru Diane as posted?
i always use a straight substitution without any problems.