Recipe For Chocolate Transfer?

Baking By BellaBabyCakes Updated 24 May 2008 , 11:25pm by imartsy

BellaBabyCakes Posted 24 May 2008 , 3:53pm
post #1 of 3

Hi everyone,

I plan on doing either a FBCT or a Chocolate Transfer for my son's graduation cake. I see a lot of people prefer a chocolate transfer over the other, can you tell me why and the ingredients for the chocolate itself? Both dark and white for coloring....

Thanks!

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2 replies
diane Posted 24 May 2008 , 10:57pm
post #2 of 3

i think most people just use the chocolate melts. icon_smile.gif

imartsy Posted 24 May 2008 , 11:25pm
post #3 of 3

There's no "recipe". If you look for "chocolate transfer tutorial", I think you can find a good one here. You just melt the chocolate wafers and put them in a piping bag and pipe!

For coloring, you should get candy colors. You can usually get them from Wilton or Americolor. I know I order from countrykitchensa.com .

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