Golf Ball Cake!

Decorating By VOX777 Updated 26 May 2008 , 12:29am by tracey1970

VOX777 Posted 23 May 2008 , 7:01pm
post #1 of 6

I've been asked to make a GOLF BALL cake for a wedding rehearsal dinner. I noticed Wilton's has a set of pans for a round ball (not just a flat cake) and was wondering if anyone has made a 'globe' shaped cake before and can offer any advice! I'm pretty good at sculpting so it doesn't scare me. I want it to be BETTER than they expected!!

I have some fondant experience but, since I've perfected that VIVA Papertowel method on butter cream, I figured I'd make a buttercream. (That VIVA makes it as smooth as fondant!)

I've made several sculpted cakes before but... this is only the second time I've CHARGED for one. Any suggestions on price?

You guys are GREAT! I love this place!

5 replies
kakedecorator Posted 23 May 2008 , 7:11pm
post #2 of 6

I've used the Wilton 3D ball pan, you have to cut a little off the bottom to make it flat so it doesn't roll away on you. lol I also put a couple of dowels just to make it sturdy.
I also used a small ball to make the little "dimples" in the golf ball. I did it in buttercream. Sorry, I don't have a picture to show.

mommak Posted 23 May 2008 , 11:50pm
post #3 of 6

I used the sportball pan for this one, then just covered in BC then put my little dimples or whatever you call them lol. Not sure on the pricing.

diane Posted 24 May 2008 , 8:20am
post #4 of 6

i made a golf cake with the ball pan. i iced it in all shortening icing, waited for it to dry, then took the back of a small paint brush for the indentations. took me forever. icon_redface.gificon_smile.gif

shisharka Posted 24 May 2008 , 10:27am
post #5 of 6

Interesting timing of your post, Iâm just making a baseball cake using Wilton's ball pan set â cake is chilling right now before I put on the fondant, even though it is pretty smooth in its buttercream crumb coat â¦

A tip: Use a flower nail, and/or wet towel strips wrapped around the ball halves while baking -- the first two times I used the ball pan, with two different tried-and-true chocolate cake recipes, I ended up with sides baked to a crisp and mushy wet middle⦠No such thing now with the bake strips â nicely leveled top and perfectly moist cake everywhere - I know the last for sure as I torted each half in 4 and smothered in multiple layers of ganache!

Back to my cake, and good luck with your golf ball! icon_smile.gif

tracey1970 Posted 26 May 2008 , 12:29am
post #6 of 6

How ironic! I am making a golf ball cake for Father's Day this year. I have used the sports ball pan to make a Chirstmas ornament (in my photos), and I baked a butter pecan cake just yesterday, using the same pans. I wish I had used the baking strips on them (which I do on all my other cakes, but I wasn't sure how well they would wrap around the pans). Now I know that I should have tried. It baked fine anyway.

A few weeks ago, I also started a post about what people use to make the indentations in a golf ball of that size. I got some great ideas if you want to check it out.

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