How Much Vinegar & What Kind To Keep Bc Creamy?
Baking By stlcakelady Updated 24 May 2008 , 10:59pm by diane
stlcakelady
Posted 23 May 2008 , 6:25pm
post #1 of 2
I need to make a bunch of buttercream (1/2 crisco 1/2 butter) but I want it creamy instead of crusting. I heard I can add vinegar, but how much and are we talking cider vinegar or white vinegar????? PLEASE HELP.
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