Help Used Baking Instead Of Meringue Powder

Decorating By gracecakes Updated 23 May 2008 , 6:11pm by KoryAK

gracecakes Posted 23 May 2008 , 5:36pm
post #1 of 2

I just thought I was so smart making frosting in bulk for the first time. I was on my first batch of decorators frosting. 3c crisco, water, milk, powdered sugar. I went to add 3 tablespoons of meringue powder and added baking powder instead. I really do taste the difference. It has a bad bitter after taste. Should I waste ohter things and try to fix. OR throw away. does anyone know what to do.

Lesson of the day. Do not try to make frosting while your 1 an 2 year old distract you.

1 reply
KoryAK Posted 23 May 2008 , 6:11pm
post #2 of 2

I think you're gonna have to pitch it. If you had a LOT to make that you could add it to maybe... but then again do you wanna run the risk of alll that still tasting bad? Sometimes its just better to cut your losses icon_smile.gif

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