Icing On Stacked Cake?

Decorating By melsie Updated 23 May 2008 , 5:05pm by Sarsi

melsie Posted 23 May 2008 , 3:47pm
post #1 of 2

I just made a wedding cake, sometimes this happens and sometime it doesn't. But when I iced my cake it was very smooth then after it dries and sets it looks sorta rough icon_surprised.gif . Not really cracks but no longer as smooth as before. It also seems when I move them it looks like they get worse. icon_sad.gif Like I said before when I have finished icing it is smooth as can be.

1 reply
Sarsi Posted 23 May 2008 , 5:05pm
post #2 of 2

I don't really know about it looked rough, but I know that if you don't have your cake on a sturdy enough base, it can flex, making the cake shift and that will cause cracks and roughness. Wish I new why it did it on its own...sorry! Maybe its the recipe use??

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